Learn how to make French macarons in this step-by-step class!


Is there anything more darling or trés Parisian than the macaron? 


The French macaron, made of two delicate almond shells sandwiched together with a sweet filling, has captivated people from around the world and sent them straight to the shops of Ladurée and Pierre Hermé as soon as they land in Paris.

But I’m here to tell you that if you’re craving one of these mouthwatering French cookies, you don’t need to buy a ticket halfway around the world.

In fact, you can make exquisite French macarons at home – no experience necessary!


In this easy-to-follow online class, I’ll walk you step-by-step through the process of making homemade macarons.


Do you feel intimidated by the idea of making macarons from scratch? Because you shouldn’t! I’ll be walking you through every part of this foolproof recipe, showing you exactly what to look for and what to expect.


By the time we’re done, you’ll have beautiful French macarons that could be boxed up and passed off as macarons from Paris!

You’ll be able to experience the pleasure of delicate macarons melting in your mouth without ever leaving your kitchen.


And if you’re thinking you need to be a pastry chef to turn out some stunning macarons – you’re wrong! You don’t need any experience to take this class!


Don’t believe me? I’ve taught hundreds of students how to make French macarons at home from their very own kitchens.


Just look at what past students have said and the results they’ve had…if they can do it, you can too!

Join now and bring a piece of Paris home!

Macarons are known for being a bit tricky, but that’s because most people approach macarons using a random recipe they found on the internet and no real step-by-step guidance.



But that’s why I’m here and why I’ve created this class. I’ll share all the little tips and tricks you need to know to make French macarons from scratch



As a French culinary instructor, I’ve had the pleasure of seeing people from all over the world try their hands at making macarons, and I can’t help but feel proud of each and every student. 



The enthusiasm, curiosity, and satisfaction that each student ultimately experiences after going through this easy-to-follow class is the reason I even started teaching French food online…


About the Instructor

After a trip to Paris in 2010, Beeta Hashempour became head-over-heels in love with France and French food. In fact, it was about halfway through eating a flaky croissant on the Boulevard Saint-Germain that Beeta decided she needed to share this blissful experience with the rest of the world.

When she arrived back home in California, she decided to dedicate her time to recipe-testing and perfecting as many French recipes as she could. After successfully recreating and simplifying a multitude of French recipes, Beeta established the popular French food blog MonPetitFour.com, voted as the number one French food blog several years in a row. 

In addition, she hosted culinary workshops in her California home, teaching others how to make popular French breads and pastries, including baguettes, croissants, macarons, and more. To be able to teach more people across the world, Beeta took her classes online and now offers virtual French classes to the public through courses like this and her membership community EverydayFrance.com.

Here's what people have to say about the recipe:

gloria review
alison review
judy review
alisa review